Beef Bone Broth

This broth is produced by slowly simmering grass-fed and finished beef bones for 72 hours in alkaline water to release collagen, gelatin, and essential minerals such as calcium, phosphorus, and magnesium. The long, low-heat process allows these naturally occurring nutrients to become bioavailable without the use of acids, preservatives, or processing aids.
 
Bone broth is commonly used in whole-food diets to support joint function, gut health, hydration, and overall vitality—especially for puppies, seniors, and dogs with sensitive digestion.