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LAMB

LAMB

PrixÀ partir de 9,50C$

INGREDIENTS:

Pasture-raised Lamb muscle meat. 

Tripe and organs.

Finely ground bone.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons, and hands with hot water & soap after handling raw meat & poultry.
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