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INGREDIENTS:

Grass-fed and finished Venison muscle meat.

Tripe and organs.

Finely ground bone.

VENISON

PrixÀ partir de C$12.50
  • SAFE RAW FOOD HANDLING INSTRUCTIONS:

    • Keep food frozen and thaw in refrigerator until ready to use.
    • Raw food must be used within 3 days after thawing
    • Return unused food back to the refrigerator after serving.
    • Serve in stainless steel or ceramic dishes.
    • Wash all work surfaces, utensils, serving spoons, and hands with hot water & soap after handling raw meat & poultry.
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